Delivery 60-90 days
SPECIFICATIONS
Brand Name: Sincas
Certification: CE
Cooker: Five-cooker
Feature 1: Induction cooker
Feature 10: Restaurant cooking equipment
Feature 2: Ceramic hob
Feature 3: Induction hob
Feature 4: Piano cottura a induzione
Feature 5: Induction plate
Feature 6: Piastra induzione
Feature 7: Induction stove plate
Feature 8: Kitchen stove
Feature 9: High power cooktop
Function: Stir-fly,Fry
High-concerned chemical: None
Material: others
Operation: Touchpad
Origin: Mainland China
Panel edges: No frame, smooth edges
Power (W): 200W-1800W
Voltage: 220V
Waterproof: Yes
6 Burners Built-in Induction Stove High-power Electric Ceramic Stove Induction Cooker For Household Commercial Cooking 110V 220V
Specification
Function: hot pot,timing,soup,cooking
Is it waterproof: yes
Induction cooker burners: 4
Operation mode: touch
Induction cooker panel type: black microcrystalline panel
Color: gray,black
Features
1.Effortless Multi-Tasking
4 Independent Induction Zones: Cook multiple dishes at once—simultaneously boil,stir-fry,simmer,or prepare hot pot with precision.
2.Pro-Grade Power & Precision
High-Capacity Performance: Optimized for fast boiling,sizzling stir-fries,and slow-cooked soups—perfect for busy kitchens.
3.Smart Cooking Companion
Built-In Timer Function: Set and forget with programmable timing for hands-free cooking control.
4.Durable & Safe Design
Waterproof Touch Interface: Spill-resistant controls ensure safety and longevity even in high-moisture environments.
5.Sleek Modern Aesthetics
Black Microcrystalline Panel: Scratch-proof,easy-to-clean surface paired with timeless gray/black finishes to elevate any kitchen style.
6.All-in-One Culinary Flexibility
5-in-1 Cooking Modes: Master hot pot,stir-frying,boiling,simmering,and timed cooking—all in one appliance.
7.Space-Saving Elegance
Embedded Design: Seamlessly integrates into countertops for a polished,clutter-free kitchen setup.
Friendly Tips
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Ensure proper electrical installation by qualified professional for safety
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Clean the ceramic surface after each use when it has cooled down completely
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Use flat-bottomed cookware for optimal heat transfer and energy efficiency
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Avoid dragging pots across the surface to prevent scratching the glass
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Schedule regular maintenance to check electrical connections and components



















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